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FOOD & DRINK

Bottomless Supper Club

Banish those winter blues with cheese and bottomless wine.
By Libby Curran
July 09, 2021
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By Libby Curran
July 09, 2021
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Bottomless brunch is great and all, but how do you feel about a cosy evening settled in with a cheese board and free-flowing wine? That's exactly the situation you can get involved in at The Smith every Thursday night this winter, courtesy of the Prahran pub's new Supper Club series.

Book a table from 5pm each week and get ready to snack away those winter blues. For $45, you'll tuck into a three-cheese selection served straight from The Smith's covetable cheese trolley — perhaps some Tarago River Gippsland Blue, a wedge of Maffra cheddar or a French brie by La Monique. You can even upgrade, adding an extra cheese variety for $5, or an additional two cheeses for $10.

Of course, the midweek fun doesn't end there — also included in the price is 90 minutes of bottomless Aussie wine, French bubbly and spritzes. The latter's lineup features options like the rosemary-spiked Mr Bianco and a blood orange-infused Sicilian number. You're in for some bloomin' great views, too, with the pub's atrium currently decked out in swathes of purple and white wisteria as part of its new dreamy winter look.

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