Butcher & The Brewer: The Art of Homemade Ale Sausages

Overview

They say you should never ask how the sausage is made, but the folks at Meatsmith and Clare Valley Brewing are doing exactly that for Good Beer Week. Over complimentary beers and canapés aplenty, Meatsmith co-owner Troy Wheeler will provide ticketholders with an in-depth ale sausage making demonstration, along with instructions on how to replicate the process at home. And you won't leave empty-handed either — each participant will receive a sausage kit containing pork, sausage skins, butcher ties and a mincer, along with a six-pack of craft beer. Just remember, the booze is part of the recipe, so don't go drinking it all before you get started.