Chin Chin at The Whitt

Overview

Things are getting spicy up at Mt Buller this August as Chin Chin takes over the kitchen at The Whitt — the Ski Club of Victoria's on-mountain dining room — for a weekend-long winter pop-up.

Over three nights from Friday, August 1–Sunday, August 3, Chin Chin's Executive Chef Benjamin Cooper and his team will be plating up a multi-course tasting menu of the restaurant's greatest hits in a snow-capped, ski-in/ski-out setting. The menu includes signatures like Chin Chin's caramelised sticky pork and sour herb salad, butter chicken curry, and the much-imitated (yet still unrivalled) kingfish sashimi with lime, chilli, coconut and Thai basil — all served with a generous side of snow-dusted scenery. Kids can get in on the action with a $30 Feed Me menu of their own, and there'll be options for gluten-free and vegan diners, too.

You can pair your meal with a frosty Snow Bunny Sour. Created exclusively for the pop-up, the cocktail features gin, lychee, ginger and sake, and has been designed for après-ski sipping.

Bookings for this one-off alpine adventure are essential — and to do so, you can phone The Whitt on 5777 6024 or email reservations@skivictoria.com.au. Whether you're a snow junkie, a spice lover or both, Chin Chin at The Whitt is shaping up to be one of winter's hottest reasons to hit the slopes.