The Playmaker
Let's play
  • It's Sunday
    What day is it?
  • Now
    What time is it?
  • Anywhere in Melbourne
    Where are you?
  • What do you feel like?
    What do you feel like?
  • And what else?
    And what else?

Chocolate Boozy Brioche

This September, Chic de Partie is whipping up a choc-ified version of its pull-apart brioche dessert.
By Libby Curran
September 02, 2021
By Libby Curran
September 02, 2021

Move aside, Basque cheesecake — there's a new cult dessert dish that's arrived in Melbourne and people are flocking to get their fix. Introducing, Chic de Partie's boozy brioche: a fluffy pull-apart dessert creation, featuring buttery brioche that's been topped with sugar, baked until golden brown and served swimming in rich, booze-infused sauce.

Michelin-trained pastry chef Aidan Robinson has had locals fawning over all his artisan sweet treats on Instagram for months now; with offerings ranging from macarons and Portuguese tarts, to elegant celebration cakes and towering croquembouche. But his signature boozy brioche has proved so popular, Robinson's now released a supercharged chocolate version in time for Father's Day.

While all of this week's orders have already been snapped up, the indulgent chocolate boozy brioche will now be available throughout September, both for delivery and click-and-collect from the CBD. Each one is big enough to serve up to six hungry dessert fiends, clocking in at $100. That said, as a sweet incentive for getting the jab, Chic de Partie is offering a 10-percent discount off this particular dessert for anyone who can show proof they've had — or are booked in for — a COVID-19 vaccination. To order, shoot Chic de Partie a DM via Instagram.

By Gilbert Ganda

Top Images: Gilbert Ganda

  •   shares
Tap and select Add to Home Screen to access Concrete Playground easily next time. x
Counter Pixel