Circl Wine House x Blackmore Wagyu Dinner
Let steak and wine guide your evening — these two culinary pals are celebrating their harmonious relationship with a one-night-only feast.
Overview
Hailing from the Victorian High Country, Blackmore Wagyu's first-class beef is almost unmatched when it comes to marbling and melt-in-your-mouth tenderness. For one night only, the team is linking up with their friends at Circl Wine House to celebrate their harmonious relationship through a four-course dinner.
Presented on Thursday, May 29, at Circl's Punch Lane digs, Executive Chef Elias Salomonsson will serve a menu focused on rare beef, under-utilised cuts, and prime versus braised creations. He'll set the tone with starters like potato rosti with rib-eye cap and caviar, and Sydney Rock oyster with wagyu fat and yeast flakes, before guests are treated to the main event.
Here, the third course features smoked rump cap with horseradish and nasturtium. Meanwhile, rib-eye beef cheek with mushroom, black garlic and bordelaise is served alongside Remi's Patch leaves and Gippy Gold potatoes with caramelised brown onion emulsion and chives.
Rounding out this tantalising feast, the fourth and final course ends on a sweet note without overlooking the theme, as guests dine on a dark chocolate tart, wagyu fat caramel and vanilla. Throughout, this exclusive dinner will make the most of Circl's 1,500-bottle wine list, with three optional wine pairings offering rare and iconic sips from its deep coffers.
Information
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