Overview
Chin Chin's Executive Chef Ben Cooper is hosting a series of intimate cooking classes throughout August and September. Dubbed Cooking with Cooper, this new run of vibrant, Thai-inspired cooking classes is designed to give aspiring chefs the tips, tricks and recipes needed to recreate a taste of Chin Chin at home.
Learn the secrets of the classic Sunday roast as Cooper demonstrates how to bone, stuff, roll and truss an entire chicken across August classes. Roll up your sleeves across this interactive workshop which will take you through the process of making accompaniments including a fennel and roast garlic sweet fish sauce glaze.
Each class across Sunday, August 13 or Monday, August 14 will run over a three-hour session and is followed by a sit-down, Feed Me lunch featuring Chin Chin's menu classics.
Alternatively, a three-hour BBQ session will run across Sunday, September 24 or Monday, September 25. Prep and perfect the ultimate beef brisket, supercharged with Thai-inspired twists including smashed cucumber pickles, before sitting down to a post-class feast featuring red curry mussels, slow-cooked brisket and more.
Tickets come in at $145 per person which includes the three-hour cooking class followed by lunch.
Images: supplied.
Information
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