Cooking With Fire
Prince Dining Room is teaming up with Firebird for a flame-driven feast fusing Vietnamese and Mediterranean flavours.
Overview
Nothing takes the edge off Melbourne's wintry chill quite like a hearty flame-driven feed; especially when it comes courtesy of not one, but two much-loved local restaurants. So, on Thursday, August 18, Prince Dining Room promises to really warm things up with a dinner headlined by Firebird's Anthony Choi and the St Kilda venue's own alum, Dan Hawkins (now Mitchelton Wines).
The pair is bringing the heat as they take to the kitchen's custom chargrill and woodfired oven for Cooking With Fire, marrying bold Vietnamese and Mediterranean flavours to create one vibrant four-course spread.
Dan Hawkins and Anthony Choi
Char and smoke guide not only the food menu, but also the night's drinks offering, with the bar whipping up an exclusive lineup of sips starring plenty of smoky spirits and flame-licked garnishes.
Tickets to the feast are $95, though you might fancy adding paired wine and cocktails for an extra $40. Book your spot online.
Information
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