Culinary Safari
Fast-track your way to epicurean enlightenment and sophisticated intoxication.
Overview
Fancy a round-the-world trip with good food and hard liquor a-plenty? Get on the sauce at The Smith with chef Michael Lambie and manager Scott Borg, who will be fast-tracking hungry patrons to epicurean enlightenment with a six-course menu of international bites chased down with six potent cocktails.
In an ongoing bid to leave behind The Smith’s gastro-pub past life Lambie is incorporating his signature global dishes into an all-encompassing “Culinary Safari” designed to enhance the taste buds and inebriate the mind. Spark your sense of adventure with regional cocktails designed by the restaurant’s bar professionals, and go gallivanting through a complementary menu ranging from Asian kingfish to a Mexican tortilla of soft shell crab, jalapeños and black beans.
This is a journey best shared with others, and if you go on a Friday or Saturday night you’ll all get guestlist entry to late night lounge club OneSixOne. Pre-gaming has never been so classy.
