Deep End Pizza x Dingo Ate My Taco: Birria Pizza
This limited-run dish is back for Cinco de Mayo, fusing food cultures until the end of June.
Overview
Cinco de Mayo kicks off on Monday, May 5, so finding an appropriate way to celebrate is the right move. While no one would blame you for shaping a feast filled with tamales and carnitas, Deep End Pizza and Dingo Ate My Taco have collaborated once again on their crowd-pleasing Birria Pizza.
Bound to make the month one to remember, this limited-run creation combines Deep End's beloved Detroit-style pizza base with Dingo's authentic birria – a slow-cooked Mexican stew — inviting you to dip your slice as you dine. The duo first released this notorious combo in 2023, becoming something of a viral success.
Now it's back, but only from Monday, May 5–Monday, June 30, meaning you've got a brief window to experience how Dingo's supremely tender and slightly spicy birria has found its perfect match with Deep End's light and airy base. So, feast for the holiday or enjoy the ideal excuse to get insanely indulgent – just know it's available exclusively at Deep End Pizza's Fitzroy store.
"While I've seen birria done on NY-style pizzas, the fluffy crust on our squares is ideal for soaking up that rich consommé," says Deep End owner Paul Kasten. "Even we were surprised by how magnificently it all came together once we topped it with their brisket, Oaxacan cheese, and signature toppings. We can't wait for taco and pizza enthusiasts to experience this fusion."
Information
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