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12° & RAINY ON WEDNESDAY 21 NOVEMBER IN MELBOURNE
By Ashleigh Whitehill
October 25, 2017
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Dessert Disco at Syracuse Restaurant

All hail the Queen of Desserts.
By Ashleigh Whitehill
October 25, 2017
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Everyone loves dessert. In fact, some of us even indulge in a cheeky "second dessert" when the evening calls for it. But now you can indulge in an epic five course dessert, thanks to Syracuse head chef and all-round legend Philippa Sibley. Affectionately known as the Queen of Desserts, Philippa will host her first event at the restaurant this November. Those with a sweet tooth are invited to join what will be a breathtaking degustation, with matched drinks to boot.

Guests will start with the Snow White & Rose Red (strawberry soup, coconut sorbet, rhubarb and rose) before moving on to tasting the Meyer Lemon Tart. Third course comes in the form of Hansel & Gretel (a pineapple tart satin with Speculoos ice cream) before the Teddy Bear's Picnic comes out to play (a toasted lavender ice cream sandwich with pear sorbet, blueberry jam and honey). Saving the best for last is Sibley's take on the much loved chocolate bar in the Syracuse Snickers. A selection of cocktails, wine, mocktails and soft drinks will be matched to the offerings by the restaurant's talented bar staff.

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