For a night of pure sweet indulgence, head along to Stokehouse St Kilda for a dessert degustation like no other. The two-night-only event is a celebration of the Van Haandel Group's latest employee —talented pastry chef Lauren Eldridge. She brings a wealth of experience to the team including stints at Osteria Francescana in Italy, Guy Savoy in France and Marque in Sydney.
The epic event will be hosted at Stokehouse's stunning Palm Room on August 30 and again on September 18, and , boasting panoramic views over St Kilda Beach. Pull up a spot in front of the ocean, and enjoy a menu of incredible desserts designed by Eldridge. The dinner also includes an option to add wines selected by the Gourmet Traveller Sommelier of the Year finalist Gavin Cremming, who has looked after the epic vino offerings at Stokehouse since its reopening in 2016.
Updated: August 15, 2017.