Doot Doot Doot x Yugen Dining at Jackalope Hotel
For one night only, two culinary forces are teaming up for a five-course tasting experience — underneath 10,000 suspended lights.
Overview
The Mornington Peninsula's dreamy Jackalope Hotel wants to take over your life for three days. It's announced that Friday, June 13–Sunday, June 15 is officially Jackalope Weekend.
The program includes a bonfire-side whisky tasting and a long lunch involving copious amounts of pasta, roaming cocktails and special dishes. But the hero of them all is the Saturday night dinner — a collaboration between Jackalope's Doot Doot Doot restaurant and South Yarra's Yugen Dining.
The two culinary forces will team up over five unique courses. Start with canapés of A5 wagyu nigiri, ginger soy and smoked caviar, and a pine mushroom and kombu tartlet. Next up is a sashimi platter served with seafood, dark soy and citrus ponzu.
Two mains are on offer: miso-glazed rockling with kang kong, red cabbage and umami broth, and roasted dry-aged duck with black garlic, scallion pancake and shiso. Dessert is a yuzu cheesecake with mandarin compote and Chantilly. Petite fours include roasted chestnut puree, vanilla mousse and hojicha frangipane, as well as canelé cooked in beeswax, yamamomo and marigold.
Dinner tickets are $180 each. If you're keen to stay all weekend, consider the all-inclusive package, starting at $3,099.
Information
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