Easter Chocolate Indulgence High Tea at Pan Pacific
Sink into a cosy chair, then make your way through three towers of delicious delights while taking in incredible views of the Melbourne skyline.
Overview
Strictly speaking, Easter might last for just four days, but that doesn't mean you can't get in early. For a full fortnight before the long weekend, South Wharf hotel Pan Pacific will be plating up its Easter Chocolate Indulgence High Tea. Head on up to the fourth-floor Pacific Club Lounge, sink into a cosy chair and prepare to eat your way through three towers of delicious delights. All the while, you'll be taking in incredible views of the Melbourne skyline.
Savoury highlights include mini lobster rolls with finger lime and Yarra Valley salmon roe, as well as egg and black truffle mousse elevated with aged parmesan, caviar, roasted onion and Tasmanian pepper. The Easter vol au vent with forest mushroom, caramelised onion and three cheeses is also a cracker.
But it's the sweets that'll really knock your socks off. Marvel at a bunny made with pink apple, rose, and frangipane (which looks far too cute to eat), before sinking your teeth into a Cointreau-infused Easter egg. Of course, no high tea is complete without a fluffy scone — and in addition to a classic buttermilk and sultana version, this high tea also includes a seasonal spiced orange and choc chip variety.
Your tiered tower is accompanied by bottomless TWG Tea and Vittoria Coffee, and you can spend a little extra for a glass of Veuve Clicquot champagne. Easter only comes once a year, after all.
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