Father's Day Sunday Roast at Molly Rose
Give your dad the gift of a big Sunday sesh packed with steins and pork knuckles.
Overview
Father's Day is coming up, meaning it's time to gather the family together and find a spot that'll fit and feed you all. There are stacks of restaurants that cater for big groups, but Molly Rose is gunning for the top spot this year with its Steins and Pork Knuckles Sunday roast.
The Father's Day set menu will only cost you $45 a head, and it comes packed with hearty roast favourites — with plenty of Molly Rose's signature Southeast Asian influences.
The crew will start you off with rice crackers, spring onion pancakes and betel leaves, before serving a huge pork knuckle to each diner (there are also vegan and vegetarian options available).
This bad boy comes with a stack of condiments — a must for any good Sunday roast — including fermented chilli, ginger and garlic mustard, green onions in oil, and papaya with spring onions and daikon.
This will be served alongside steamed rice and barley crumble, and a farm salad dressed with a sour beer and ginger dressing. A cheeky pandan sticky date pudding can also be added for an extra $5 per person.
But this stacked set menu ain't all that up for grabs. This is a brewery after all, so you best expect some beer specials. First off, you and your dad can get $22 steins of the team's Lager #3 throughout the day, or two schooners of beer and a glass of wine for just $30. There's also a special kids menu available for the little ones who aren't interested in the massive pork knuckle.
