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By Libby Curran
July 23, 2021
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By Libby Curran
July 23, 2021
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Of all the ways to get your seafood fix on a chilly winter day, a piping hot fish pie has to be up there with the best. Wrap some buttery golden pastry around a creamy filling of seafood and you've got yourself some serious comfort food.

And now, this classic winter dish has just been taken to the next level. Carlton North fish shop The Fishmonger's Son has teamed up with fellow northsiders Maria's Pasta and The Pie Shop's Matt Wilkinson (Pope Joan, Montalto) to create the fish pie of your lockdown dinner dreams. The limited-edition collaboration features a filling of local scallops, salmon, orange roughy and smoked Shetland cod, encased in a hand-made pastry shell you'll be savouring until the very last crumb.

The pies are available daily from The Fishmonger's Son throughout this week (July 21–July 25) until sold out. They come in at $34 each, served snap-frozen and ready to finish in the oven.

The Fishmonger's Son, by Brook James

Top Images: Parker Blain

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