Overview
In the middle of a gloomy Melbourne winter, we need all the cheer we can get. If that cheer comes dipped in melted cheese, so much the better. The team at Chandon has risen to the occasion this year. From July 8 to July 19, they're running a 'Fizz & Fondue Feast' at their Yarra Valley Winery. That's a custom Chandon wine flight, matched with a chef-made cheese fondue. An excellent combination for winter.
Chandon's fondue is cooked on-site, using local Yarra Valley cheeses mixed with a dash of wine. You'll get your own fondue burner to keep everything hot and gooey, plus an array of gourmet goodies for dipping. Three matched sparkling wines will also be served throughout the session.
Tickets for this one are $80 per person, and Chandon will be running two sessions each day. Grab your mates, grab a long fork and tuck in.
Images: supplied.
Information
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