Flamin' Hot Menu
Belles Hot Chicken has teamed up with Cheetos for a limited-edition red-hot menu.
Belles Hot Chicken has flirted with all sorts of chook-centric creations over the years, but, this time round, it's teaming up with a famed American chip for an extra-spicy limited-edition menu. Head Chef and Co-Founder Morgan McGlone has just gone and dropped the group's first-ever collab with Cheetos — and not just any ordinary Cheetos either, Flamin' Hot Cheetos.
The red-hot menu is available for three weeks from Wednesday, August 28 and features three dishes all made with Flamin' Hot Cheetos: a Flamin' Hot chicken sanga ($13) with Cheetos-crusted chicken thigh, jalapeño and slaw on a toasted milk bun; the Hillbilly Taco ($12), made from white bread topped with Cheetos-coated Cloudy Bay clams, Alabama white sauce and pickled chilli; and Flamin' Hot mac 'n' cheese bites ($9) served with chipotle sauce.
To drink, there are $10 Pabst Blue Tall Boys (473 millilitres), $10 glasses of BK Wines pét-nat and $10 alcoholic lemonades, too.
While the menu will end after three weeks, Flamin' Hot fans will be happy to know that the spicy Cheetos are now available to purchase at Woolworths, Coles and some petrol stations and convenience stores.
The Flamin' Hot menu is available at Belles Hot Chicken Fitzroy, Collins Square and Elizabeth Street, with the mac 'n' cheese bites exclusively at the Fitzroy store.