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FOOD & DRINK

Food Truck Stop

Kick off summer with QVM's new midweek fiestas, starring a globe-trotting curation of food truck eats alongside an all-Victorian drinks menu.
By Libby Curran
November 19, 2021
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By Libby Curran
November 19, 2021
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The Queen Victoria Market is here to sate all your global food cravings, with a fresh summer edition of its popular Food Truck Stop sessions. On Wednesday, December 1, 8 and 15, it'll serve up a weekly showcase of street eats from around the world, courtesy of a hefty rotation of much-loved food vendors.

From 5pm each week, you'll be able to explore the globe-trotting food truck lineup, feasting on goat curry and smashed samosas from Two Fat Indians, Vietnamese noodle bowls from Nem 'N Nem, Pasta Face's Tuscan-style beef ragu gnocchi, and traditional chicken and lamb yiros from The Greek Trojan Yiros. Elsewhere, there'll be lobster rolls, Texas barbecue, Jamaican jerk chicken, Tex-Mex street tacos, house-made gelato and more.

If you find all that eating to be thirsty work, you can swing past the Beer Garden for a bev — the summer-themed pop-up bar is slinging an all-Victorian lineup featuring Mitchelton Wines, Brick Lane Brewing beers, Coldstream Brewery ciders and cocktails crafted on Antagonist Spirits.

Entry to the pop-up is free, with food and drinks available to purchase. It all kicks on until 10pm each week.

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