Geoff Lindsay's Crab Club

Overview

Second wave of lockdown got you feeling a little crabby? Renowned Chef Geoff Lindsay (Dandelion, Pearl Restaurant & Bar) is dishing up the ultimate antidote with the return of his popular Crab Club feasts. Operating out of his new home in the kitchen at Lamaro's Hotel, Lindsay is offering another run of seafood banquets that are sure to turn those iso frowns upside down.

The pans are firing up for an at-home edition of Crab Club, available only from Thursday, July 23, to Sunday, July 26. For $100 a head, you can have one of these five-course crab fiestas delivered to your door. It's exactly the kind of indulgence you need in your restaurant-starved life right now, featuring dishes like fluffy crab and kimchi bao, black pepper swimmer crab, and a riff on the classic Singapore chilli crab using fresh crustaceans from Noosa. Be sure to stock up on napkins, because this lineup's bound to get deliciously messy.

This weekend's Crab Club menu is available for free delivery to surrounding suburbs, with a $20 flat rate for addresses further away. Or, you can pick up your feast directly from Lamaro's in South Melbourne.