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FOOD & DRINK

Gin High Tea

Mary Eats Cake is hosting a series of gin-fuelled high teas with unlimited scones.
By Kat Hayes
October 29, 2018
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By Kat Hayes
October 29, 2018
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Mary Eats Cake celebrates the timeless tradition of pairing a nice cuppa with some delicious small bites, calling it a "high tea" and making you feel just that little bit fancy. With two teahouses — one in Brunswick and one in Montrose — Mary has hosted countless high teas, and now she's upping the ante by serving them alongside plenty of gin.

Running on every Saturday afternoon in October, November and December, the gin-fuelled high teas are hosted in collaboration with Aussie-favourite distiller Four Pillars.

The Gin High Tea will set you back $65 a head, and includes a gin and tea cocktail on arrival and a full High Tea menu of sweet and savoury treats matched to two more gin cocktails. And, maybe the important news, you'll also have access to unlimited scones.

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