Go Fooding Month
Right through August, tuck into exclusive $49, $79 and $99 three-course menus at restaurants across Melbourne.
Overview
You've got a fresh excuse to wine and dine your way through the end of winter, thanks to a new feasting initiative by restaurant booking platform TheFork. The crew's inaugural Go Fooding Month is set to run right through August, offering a stack of exclusive three-course dining experiences at partner venues across the city.
And don't be surprised if you're left a little spoilt for choice. In the lineup, you'll find a variety of $49, $79 and $99 set menus, with cuisines ranging from Middle Eastern, to Southeast Asian, to classic pub grub. Some feature shared dishes, others let you fly solo, and some even include matched wines.
Tulum
Down the more budget-friendly end, you can enjoy a $49 three-course feed at the likes of Turkish restaurant Lezzet or Sydney Road's Sarah Sands Hotel, while for $99, you can find yourself enjoying a top-value feed at the likes of Jishan Garden and The Meat & Wine Co.
The $79 lineup is equally filled with great deals, including a tempting spread at chef Adrian Richardson's Bouvier Bar, a wine-matched Asian feast at The George on Collins and a pasta-filled affair courtesy of Mister Bianco, plus more goodness at The Victor Wine Room and Balaclava's Tulum.
You can book your Go Fooding Month experience via TheFork's website or by downloading their app.
The George on Collins
Top Image: Lezzet, supplied. Meat & Wine Co, by Giulia Morlando.
Information
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