Great Aussie BBQ
It's hot, it's sizzling and it's happening in East Brunswick Village for one day only to see out March.
Overview
It's hot, it's sizzling, and it's happening in East Brunswick Village. That's right, it's a Great Aussie BBQ – and it'll be bringing a whole lot more than the humble sausage to the table this Sunday, March 30.
In fact, you'll be feasting on all kinds of grilled, smoked and tomato-sauced dishes with an array of international influences. We're talking lamb shawarma from Rumi, cooked a rotisserie and couched in a Lebanese pita alongside pickled onions and garlic sauce, as well as Bellboy Cafe's barbecued prawn roll, stacked with king prawns, coleslaw, chilli and lemon.
But if for you a barbecue isn't a barbecue without sausage, you won't be disappointed. Hagen's will be sizzling up organic pork sausages lathered in its house tomato sauce and topped with organic grilled onions from Day's Walk Farm — and it'll be encased inside Dench white bread smeared with Schultz organic butter. The butcher will also be serving up its next-level pork rissoles, which are given a lift with butternut pumpkin, grana padano, sourdough crumb and bacon trimmings.
If that's not enough to knock your grill-loving socks off, you can also treat your good self to an afternoon wine tasting at Blackhearts and Sparrows (that showcases local winemakers as well as no-alc pours), before hitting the chocolate-themed makers market where you'll be able to sample the handmade goods of 30 local artisans. Want in on the action? It's happening between 11am and 4pm this Sunday — and right by the 96 tram stop, too.
