High Cheese at The Westin Melbourne
Swap scones and jasmine tea for local cheeses and pours of wine at this weekly offering.
Overview
If you're looking for a 'gouda' time with charcuterie boards, thick slices of cheese and generous pours of wine, then this limited-time Melbourne high tea experience is made for you. From now until Saturday, October 25, The Westin Melbourne's Allegro Restaurant is serving up a moreish High Cheese in collaboration with The Studd Siblings and Zonzo Estate.
For $89-$110, you get a three-tiered selection of cheese-filled sweet and savoury bites, making for one indulgent evening of fancy feasting. Put together by The Westin Melbourne's Executive Chef, Apoorva Kunte, the menu is a feast for the senses packed with cheeses sourced by cheese connoisseurs The Studd Siblings, so you can rest assured you're only getting the tastiest varieties.
Expect pairings like Aphrodite Barrel Aged Organic Fetta with tomato and lychee tartare, or baked le conquérant camembert with thyme and garlic. You'll then finish with decadent desserts such as a chocolate basque cheesecake with blistered padron pepper and Tasmanian pepper berry salt.
The High Cheese experience is available from Wednesday to Saturday from 5-9.30 pm. Wednesday to Friday sittings are $89pp, while Saturdays are $110pp. Make sure to book ahead of time, as walk-ins are not welcome.
Information
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