Host's Veggie Dinner Series

Overview

If anyone knows how to make veggies cool, it's the team at innovative Brunswick eatery Host. It runs a series of regular vegetarian dinners with some of Melbourne's most interesting chefs — and it's just locked in some dates for early 2018.

For the next round of its plant-based feasts, the restaurant's teamed up with chef and yogi Paolo Arlotta, whose name you might know as one of the ones behind not-for-profit CBD cafe Kinfolk. Trained in Italy and boasting stints at the likes of Vue de Monde, Nora and Amaru, Arlotta will be working his trademark produce-driven cuisine into a four-course degustation menu of vegan and vegetarian delights.

Held on March 6, March 27 and April 24, the dinners clock in at just $70 per person, including some great booze matches from Host's expertly curated drinks lineup.