Hotel Peaches Brunch Series

Overview

The pretty-in-pink Peaches is the latest to jump aboard Melbourne's bottomless brunch bandwagon, though this one takes things beyond your standard smashed avo and mimosa fest. Running every Sunday until August 18, the new Hotel Peaches brunch series sees a different guest chef coming to play each week, delivering a signature three-course feast of their favourite AM fare.

The food lineup features the likes of a Turkish feast by pop-up queen Ella Mittas (July 14), a seafood-heavy brunch by Stokehouse's Ollie Hansford (July 21) and a modern take on Aussie breakfasts with Oakridge star George Wintle (August 11). You can sit down for brunch at 12.30pm or 2.30pm each Sunday.

For $45 a head, you'll sit enjoy a three-course creatively charged brunch, including a bloody mary on arrival, bottomless filter coffee and a pickle back shot to finish. There'll be DJs spinning brunch-appropriate tunes, plus plenty more boozy concoctions available from the bar, while Sunday's regular happy hour (12–2pm) promises ample opportunity for kick-ons on the rooftop.

Bookings are essential and spots are sure to fill up fast, so pick a date and get in quick.

Images: Kate Shanasy