Overview
The pretty-in-pink Peaches is the latest to jump aboard Melbourne's bottomless brunch bandwagon, though this one takes things beyond your standard smashed avo and mimosa fest. Running every Sunday until August 18, the new Hotel Peaches brunch series sees a different guest chef coming to play each week, delivering a signature three-course feast of their favourite AM fare.
The food lineup features the likes of a Turkish feast by pop-up queen Ella Mittas (July 14), a seafood-heavy brunch by Stokehouse's Ollie Hansford (July 21) and a modern take on Aussie breakfasts with Oakridge star George Wintle (August 11). You can sit down for brunch at 12.30pm or 2.30pm each Sunday.
For $45 a head, you'll sit enjoy a three-course creatively charged brunch, including a bloody mary on arrival, bottomless filter coffee and a pickle back shot to finish. There'll be DJs spinning brunch-appropriate tunes, plus plenty more boozy concoctions available from the bar, while Sunday's regular happy hour (12–2pm) promises ample opportunity for kick-ons on the rooftop.
Bookings are essential and spots are sure to fill up fast, so pick a date and get in quick.
Images: Kate Shanasy
Features
Information
When
Sunday, July 14, 2019
Sunday, July 14, 2019
Sun, Jul 21, 2019
Sunday, July 21, 2019
12:30pm
Sun, Jul 28, 2019
Sunday, July 28, 2019
12:30pm
Sun, Aug 4, 2019
Sunday, August 4, 2019
12:30pm
Sun, Aug 11, 2019
Sunday, August 11, 2019
12:30pm
Sun, Aug 18, 2019
Sunday, August 18, 2019
12:30pm
Where
Peaches301 Swanston Street
Melbourne