Kings of Quebec
Some of Montreal's most exciting culinary talent hosts one heck of a candle-lit dinner.
Overview
Keen to sample the dazzling creativity of Montreal's food scene, without forking out for that overseas flight? This year's MFWF puts you up close and personal with some of the city's most exciting culinary talent, pulling together a star crew for one heck of a candle-lit dinner.
Five chefs and sommeliers from legendary restaurants Joe Beef and Maison Publique will descend on the Malthouse Theatre to deliver an ultra-indulgent banquet you're not going to forget in a hurry. Some of the names who'll be pouring your wines and firing your food include Joe Beef's executive chef Marc-Olivier Frappier and its two co-founders, David McMilla and Frédéric Morin, and Maison Publique co-owner Derek Dammann.
Capturing the bold, innovative spirit that's put these Quebec spots on the map, they'll plate up a lavish three-course shared menu, the dishes carefully matched to standout wines and punctuated with a few extra snacks for good measure.
Kings of Quebec is part of Melbourne Food and Wine Festival. Check out more of the festival's events here.
Image: David McMillan, Joe Beef.
Information
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