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Lamb Month at Three Blue Ducks

The restaurant's firing up the spit for a month of lamb-centric menu specials.
By Libby Curran
July 28, 2022
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By Libby Curran
July 28, 2022
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This winter, Melbourne's surfside diner is embracing a new passion — premium Gippsland lamb. Overlooking the breaks of Urbnsurf, Three Blue Ducks is adding a slew of meaty menu additions, as it invites you to raise a fork for Lamb Month.

From Friday, July 22–Monday, August, 22, the restaurant is firing up the barbecue and the spit to showcase a stack of new lamb-based creations at breakfast, lunch and dinner. Head in to feast on plates like the pulled lamb and mashed potato cakes with poached eggs and harissa yoghurt; spiced lamb ribs teamed with burnt eggplant and tabouli; and barbecued lamb starring celeriac, hazelnuts, radicchio and lashings of Bodriggy stout gravy.

What's more, to wash the new specials down, Three Blue Ducks has teamed up with mates at Abbotsford brewery Bodriggy, offering their oatmeal stout as the perfect wintry lamb pairing.

Three Blue Ducks is open for breakfast Friday to Sunday, and for lunch and dinner Wednesday to Sunday.

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