Lee Ho Fook At-Home Yum Cha

Overview

You can't bounce off to Chinatown for a weekend yum cha session these days, but you can have the next best thing delivered right to your house. Modern Chinese restaurant Lee Ho Fook is upping the ante with a $48 finish-at-home yum cha feast, showcasing a lineup of chef Victor Liong's favourite dim sum dishes. Think, pork and garlic chive dumplings served with aged black vinegar and chilli oil, crisp veggie spring rolls and a riff on the classic pork and prawn siu mai starring goji berries, chilli and garlic sauce.

You'll just need a few basic kitchen items to bring it all to life, including a wok with a steamer basket and some vegetable oil. Lee Ho Fook's online store has all the step-by-step instructions, as well as a handful of recommended playlists to dig into while you heat and eat. Gotta love a good yum cha soundtrack.

Delivery is available Wednesday through Saturday to suburbs within 20 kilometres of the restaurant, or you can pick-up in-store from 1pm on the same days. All sold out? There'll be a fresh batch of dim sum feasts hitting the website every Saturday afternoon.