Lollo x La Sirene
Sip traditionally-inspired farmhouse ales paired with an exclusive menu from Adam D’Sylva.
Overview
If you like your beers wild and your food local, this one's for you. W Melbourne's restaurant Lollo is teaming up with one of the city's best-known breweries for a beery feast to remember.
On Wednesday, August 31, you're invited to a one-off dinner both inspired by and paired to drops from La Sirene. The Alphington-based brewery specialises in traditional farmhouse-style beers, and wild ales that each tell a story of time and place — and it's these crafty creations that'll be front and centre of the evening's flavour-packed festivities.
Lollo
Lollo's Creative Culinary Director Adam D'Sylva (Coda, Tonka) will be matching the beers with a six-course shared spread built around top-notch local produce. Expect plates like tea-smoked duck breast with a Sichuan dressing; chargrilled spatchcock teamed with Tuscan kale, barley and harissa; and kingfish cured in La Sirene's Saisonette and paired with tempered yoghurt. As for the brews, you're in for some truly stellar sips, including a peach and raspberry wild ale, and the famed Praline dark chocolate Belgian ale.
Information
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