Low Country Boil
A bottomless South Carolina-inspired seafood feast with local brews.
Overview
The last weekend of summer deserves a big ol' seafood feast and the crew at Harry and Larry's are more than happy to oblige. Footscray's own urban general store is turning on the southern charm, for the return of the Low Country Boil, on Saturday, February 23.
The long-running, seafood-fuelled fiesta will this year take over neighbour and sister events venue The Line, for a generous long table lunch that'll transport you all the way to South Carolina.
Pull up a seat at one of the big communal tables and prepare to get messy with the mountain of food on top, tucking into an unlimited feast of mussels, prawns, sausage, corn and potatoes, along with tasty sides and starters. There'll be plenty of liquid treats to match, too, including Squealing Pig rosé, a saison from fellow western legends Two Birds, classic Brooklyn Lagers and Capi soft drinks.
Tickets to the bottomless feast will set you back $98 a pop.
Information
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