Luxe Lobster Dishes
Treat yourself this Easter weekend with two dreamy lobster creations from the Cappo Sociale kitchen.
Overview
Easter and fish have always gone hand in hand. But this year, you can really up the ante thanks to Cappo Sociale and its luxurious lobster offering.
The Fitzroy Italian restaurant is ensuring seafood fans have a very, very happy Easter, with not one, but two limited-edition lobster dishes hitting the menu from Friday, April 15–Sunday, April 17. Both are a nod to Head Chef Davide Amato's own Italian family Easter traditions.
First up, there's the 'aragosta (lobster) gratin', starring a half WA rock lobster that's been grilled over charcoal and finished with a Sicilian-style crumble and lashings of lemon garlic butter ($45). Or, if you're a diehard pasta fiend, go for a serve of the special fettuccine, pairing half a rock lobster with fresh pasta, confit tomato and gremolata. It clocks in at $60 and is more than generous enough for two.
While you're there, you'll be able to get your mitts on the rest of Cappo Sociale's regular menu, too. It's a long weekend — treat yo'self.
Arianna Leggiero
Images: Interiors by Arianna Leggiero
Information
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