Lychee Martini Festival

Bottomless lychee martinis. A five-course feast. On a rooftop.
Aimee Sics
Published on November 13, 2018

Overview

You heard us right. On the weekend of December 8–9, Melbourne's mew CBD venue Red Piggy is paying homage to the lychee with a lychee 'festival' flaunting the small tropical fruit in its own dedicated martini.

For two hours, you can knock back as many lychee martinis as you want – and so you don't get too trolleyed, the $60 deal includes a five-course feast showcasing Red Piggy's pan-Asian menu. With 20 years of experience in the kitchen, head chef Kim-Maree Moore knows a thing or two about cooking, so get your bibs ready for some slow-cooked lamb in red Thai curry, five-spiced tofu, crispy chicken covered in a garlic and lime sauce.

Those keen to kickstart their summer with this lychee party should email [email protected] with your name, number of attendees, festival day and any dietary requirements.

Information

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