Mai-Tinez Hot Pot Party

Vietnamese hot pot gets an all-vegan makeover thanks to two top Melbourne chefs.
Libby Curran
August 12, 2019

Overview

For one night this month, a master of Vietnamese fare and a hero of plant-based cuisine are joining forces, to host one flavour-packed food party on Tuesday, August 27. Smith & Daughters chef-owner Shannon Martinez will be heading to the kitchen at chef Jerry Mai's acclaimed Vietnamese restaurant Annam, as the pair fuse their talents to deliver an all-vegan Vietnamese hot pot experience.

With sittings from 5–9.30pm, this one's a feast for groups and dates alike, as the chef duo serves up hefty hot pots designed to feed two to four people each. Imagine a big bowl of broth bubbling away at your table, with your choice of vegetables, noodles, plant-based proteins and extras to pimp it out.

Meanwhile, there'll be k-pop tunes bouncing from the speakers and a lineup of local craft brews to round out your feast. Each hot pot, with a choice of noodles, veg and proteins, clocks in at $40. Extras are available at an additional cost, as are drinks.

Head to the website to make your booking before it sells out.

Information

Tap and select Add to Home Screen to access Concrete Playground easily next time. x