Mai-Tinez Hot Pot Party
Vietnamese hot pot gets an all-vegan makeover thanks to two top Melbourne chefs.
For one night this month, a master of Vietnamese fare and a hero of plant-based cuisine are joining forces, to host one flavour-packed food party on Tuesday, August 27. Smith & Daughters chef-owner Shannon Martinez will be heading to the kitchen at chef Jerry Mai's acclaimed Vietnamese restaurant Annam, as the pair fuse their talents to deliver an all-vegan Vietnamese hot pot experience.
With sittings from 5–9.30pm, this one's a feast for groups and dates alike, as the chef duo serves up hefty hot pots designed to feed two to four people each. Imagine a big bowl of broth bubbling away at your table, with your choice of vegetables, noodles, plant-based proteins and extras to pimp it out.
Meanwhile, there'll be k-pop tunes bouncing from the speakers and a lineup of local craft brews to round out your feast. Each hot pot, with a choice of noodles, veg and proteins, clocks in at $40. Extras are available at an additional cost, as are drinks.
Head to the website to make your booking before it sells out.