Martini Moments with Haku Vodka
Enjoy a complimentary martini with your meal at these top omakase restaurants this spring.
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Overview
If you're a massive fan of refined Japanese fare paired with a crisp yet flavoursome martini, we have good news for you. Two luxe Japanese restaurants in Melbourne are serving complimentary martinis made with House of Suntory's Haku Vodka to omakase diners from Tuesday, September 3, to Tuesday, October 15.
Haku Vodka's signature serve is the Haku martini, which showcases the craftsmanship, nuanced flavour and exceptional quality of the premium Japanese spirit. Haku Vodka frequently collaborates with notable omakase restaurants in Sydney and Melbourne to showcase its versatility and celebrate stunning Japanese cuisine. Head to these restaurants to enjoy a bespoke martini paired with an incredible meal for the ultimate Japanese-themed night out in Melbourne.
Komeyui
The artistry of Japanese cuisine is particularly celebrated at this South Melbourne restaurant. Komeyui was brought to life by chef and owner Motomu Kumano, who came from humble beginnings in a small fishing town in Hokkaido and brings his philosophy of balance and simplicity to this stunning eatery. Komeyui offers two omakase experiences to guests: Seasonal Omakase and Classic Omakase. The omakase experiences comprise seven intricately crafted dishes designed to ignite the senses with a balance of textures and flavours.
Book your spot on the Komeyui website.
Ronin
At Ronin, Chef Patrick Kwong is redefining omakase in Melbourne, breaking away from the formality of traditional Japanese dining. Trained by a Japanese sushi master, Kwong learned the art of precision but refuses to be bound by the rules. His omakase is playful and more like a lively house party than a quiet fine-dining affair.
With just ten seats at the bar, Kwong might join you for a chat and a drink. But don't mistake his laidback vibe for a lack of seriousness when it comes to food — his 13-course menu is crafted with masterful technique and unexpected twists, like Malaysian-infused nigiri and glitter-topped sushi.
During spring, omakase diners will enjoy a Ronin Sake-tini Martini on the house with their first course. The martini is made with Haku Vodka, sake, Dover Shiso liqueur for a herbaceous element and three dashes of yuzu bitters for a touch of zesty freshness to counter the delectable dishes on offer.
Book your spot on the Ronin website.
Make your booking at either of these restaurants from September 1 until October 17 and receive a complimentary martini to enjoy with the first course of your omakase meal. To learn more about Haku Vodka, head to the House of Suntory website.
Image Credit: Arianna Leggiero
