Meat Free Week 2013

Overview

As a nation, Australians devour approximately 190,000 tonnes of meat per year. This equates to 120kg per person per annum, which is almost three times as much as the world average. Despite the phenomenal increase in meat consumption over the last few decades, particularly in pork and poultry, the number of pig producers in the country has reduced by 94 percent and there are only two major producers of chicken. This is largely why two-thirds of the world's meat now comes from factory farming.

So what can you do about the animal cruelty and health problems this gross over-consumption is causing? Take part in Meat Free Week from March 18-24 to help spread the word and raise funds for this important issue. All money raised from the initiative goes to the animal protection institute Voiceless, who help protect factory farmed animals in Australia. And they're not trying to persuade you to become an avid vegan or vegetarian; it's simply about modifying meat consumption: limiting meat intake and only choosing free-range animal products in order to reduce the amount of factory farming in Australia. You could also improve your own health in the process as eating excessive amounts of meat can lead to heart disease, kidney failure or even cancer.

Simply sign up and create your profile, read up and learn about factory farming so you can explain to others why it's so important, tell all your family and friends about it and get them to sign up as well or to sponsor you with a small donation, stock up on fresh ingredients and try out some delicious meat-free recipes designed by celebrity chefs, then go without meat for seven days and tell everyone how it's going through social media, particularly with the hashtag #meatfreeweek.