Meat Free Week 2015
It's time to face the fact that eating meat for breakfast, lunch and dinner probably isn't sustainable.
Overview
Australians devour approximately 190,000 tonnes of meat per year. This equates to 120kg per person per annum, which is almost three times as much as the world average. Despite the phenomenal increase in meat consumption over the last few decades, particularly in pork and poultry, the number of pig producers in the country has reduced by 94 percent and there are only two major producers of chicken. This is largely why two-thirds of the world's meat now comes from factory farming.
So what can you do about the animal cruelty and health problems this gross over-consumption is causing? Take part in Meat Free Week from March 23 - 29 to help spread the word and raise funds for this important issue. Money raised from the initiative goes to charities such as Voiceless, who help protect factory farmed animals in Australia.
And they're not trying to persuade you to become an avid vegan or vegetarian; it's simply about modifying meat consumption: limiting meat intake and only choosing free-range animal products in order to reduce the amount of factory farming in Australia. You could also improve your own health in the process, as eating excessive amounts of meat can lead to heart disease, kidney failure or even cancer.
Head to the Meat Free Week website to read more and sign up.
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