Overview
You don't need an excuse to eat drink and be merry, and Melbourne certainly doesn't wait for one. But even though our food obsession is strong all year round, February sees it culminate in a delicious explosion of food, drink and the world's biggest epicures at the Melbourne Food & Wine Festival. It's 19 days of unashamed indulgence and general nerding out about everything gastronomic.
Last year it was all about water, and this time around it's all about the baker. Fresh bread, doughnuts, pastries and sweet things will be on show at the Artisan Bakery & Bar — this year's festival hub, which is returning to the river at Queensbridge Square. Head along to learn from world-class bakers Justin Gellatly and Eric Kayser, or one of the many events running across the two and a half weeks. There are lunches, dinners, masterclasses, food crawls and parties, so there's bound to be something that feeds your hunger.
Image credit: Peter Tarasiuk
Information
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