Mother's Day High Tea at Queen Victoria Market
Treat the most important woman in your life to this one-off high tea experience designed by the well-known Tommy Collins team.
Overview
High tea is a classic Mother's Day experience, and this year, you can treat mum to a decadent experience by the esteemed Tommy Collins team at Queen Victoria Market.
Book in for either brunch or lunch on Sunday, May 12, and you and mum can kick off the celebration with a mimosa upon arrival, before continuing on with your choice of coffee, tea, fresh juice and soft drinks.
A selection of treats will be available for breakfast, such as smoked salmon croissants, cinnamon knots, pain au chocolats, Portuguese tarts and smoked ham and gruyere scrolls. If you're opting for lunch, the menu includes smoked salmon rolls, finger sandwiches and a truffled mushroom and ricotta quiche. For dessert, there's a tangy lemon meringue or rich chocolate ganache tart.
Tickets are $85 per person and it's recommended that you book online as spots are limited. Brunch will run from 10am–12pm and lunch will run from 1–3pm on Sunday, May 12.
Information
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