Mussel Mouth

Overview

Put some mussel where your mouth is and join The Rochester Hotel’s Miss Katie's Crab Shack for a perfect pairing and party of Bellarine Peninsula’s finest mussels, beer and wine. Aligning with Miss Katie’s strong focus on sustainable and ethically sourced produce, the Melbourne Food and Wine Festival dinner will showcase sustainably farmed mussels from Portarlington supplier, Mighty Mussel. 

Delicious morsels will be paired with local beverages from craft brewers Beers By The Bay, and wines from renowned Scotchmans Hill winery. To top it off, you can grill your hosts about their produce and practices while you mussel, beer, wine, repeat.