National Spanish Paella Day at Anada
Expect generous pans, complimentary wine and a lively vibe that evokes the best of sun-soaked Spanish lunches.
Overview
Even if you don't have plans to visit Spain in 2026, there's still the chance to feast on one of the country's most famous dishes. That's because Fitzroy's Anada is hosting a special lunchtime meal to mark National Spanish Paella Day, which takes place annually on March 27.
Renowned for its dishes inspired by the peasant fare of Andalucia in Southern Spain, this once-a-year occasion features the restaurant's Paella de Marisco. Be sure to bring your hunger, as you'll be tucking into a saffron-infused seafood delight, headlined by king prawns, white fish, calamari and pipis.
For lunch on Saturday, March 28, and Sunday, March 29, Añada is taking things up a notch, with each paella order served with a free glass of house red or white wine. Pairing Australian produce with traditional Spanish cooking techniques, Añada brings a new edge to this storied favourite.
In Valencia, the dish's birthplace, making paella is the perfect excuse to spend quality time with friends and family. So, gather your closest pals for a midday meal and start dreaming about a Spanish adventure filled with paella, tortilla de patatas, jamón ibérico and loads more time-honoured cuisine.
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