New Year's Day Recovery Brunch

Start 2018 with sweet treats.
Libby Curran
Published on December 30, 2017

Overview

They say you should start your year as you wish to continue it. So, to be sure of a seriously tasty twelve-month forecast, why not make your first meal of 2018 a decadent feast at Proof is in the Pudding?

On January 1, not only will the South Yarra bakery be open and slinging a standout array of seasonal sweet treats, but it's also hosting a special New Year's Day recovery brunch — in place of its usual monthly Bakers Bench degustation event. The same $42 per head brunch will also run on Sunday, December 31, with intimate sittings available at 2.30pm on NYE and 11.30am, 1pm and 3pm the next day.

No matter how stressful your 2017 turned out to be, this three-course feed is sure to make it all better, featuring sweet and savoury dishes as imagined by head baker and owner Isabelle Bach. The menu is still under wraps for now, though previous degustations have starred such drool-worthy delights as bite-sized tacos, lasagna scrolls, a feather-light honey pistachio cheesecake and the utterly addictive 'crack pie'.

Information

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