New Year's Eve at Toko
This might be the best meal you eat all 2016.
Overview
Melbourne's new home of high-end Japanese, Toko, knows how to throw a party. Case in point: on New Year's Eve, they're inviting you to graze from a shared tasting menu that looks almost too good to be true. Feast on freshly shucked oysters, venison carpaccio with nashi pear and potato airbags, seared wagyu beef with eschallots and chives, and soft-shell crab with wasabi mayonnaise. And make sure you leave room for the dark chocolate mousse with mixed berries and passionfruit. The $175 per person sitting also includes beer and red, white and sparkling wines.
To book a table, call (03) 9521 3155 or email [email protected].
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