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FOOD & DRINK

Nomad Bomboloni

Nomad is bringing its cult-favourite lockdown doughnuts to Melbourne for one weekend only.
By Libby Curran
January 14, 2022
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By Libby Curran
January 14, 2022
  shares

If you've committed yourself to extending the holiday indulgence and enjoying a January stuffed with good food, the legends at Nomad are here to help you reach your goals. This weekend, Executive Chef Jacqui Challinor is bringing back a much-loved lockdown project — her next-level bomboloni, aka Italian doughnuts.

After achieving cult status as a lockdown special served up by Nomad's OG Surry Hills restaurant last year, the bomboloni are back for a one-weekend-only appearance. On offer from 10am this Saturday, January 15, and Sunday, January 16 from the newly opened Flinders Lane outpost, you'll find two dreamy varieties of the treat: a savoury version comes loaded with sujuk, haloumi and a fried egg, and a fairy bread-inspired creation, starring burnt butter cream, strawberry glaze and a coating of 100's & 1000's, that sweet-toothed bombolone fans will be all about.

Both are available for takeaway only, with the sweet bombolone going for $10 a pop and the savoury one priced at $16. If last year's are anything to go by, however, they won't be hanging around for long — you'd better get in as early as you can.

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