Who better to teach you the art of cooking a cracking dish of paella, than Melbourne's own maestro of Spanish cuisine? This winter, you'll have the chance to learn from one of the best, as Frank Camorra, acclaimed chef-restaurateur of MoVida, shares his passions at a special series of Spanish-inspired food events, called Mi Casa Tu Casa, From Our House To Yours.
On a few dates this year, Camorra will host an intimate cooking class and lunch at MoVida sister venue, Bar Tini. He'll create a Spanish paella, offering plenty of tips and tricks along the way, before it's served up for all to enjoy, alongside a selection of classic tapas bites. Just be sure to leave room for dessert, and for the plenty of Spanish beers and wines flowing throughout the afternoon.
Paella With Frank cooking classes will run from 2.30–5pm. The August class has already sold out, but there are still spots left for the October session.
Image: Alana Dimou. Updated: August 4, 2018.