Passata-Making Day with Guy Grossi and Matteo Toffano
Wrapping up King & Godfree's birthday celebrations, chefs Guy Grossi and Matteo Toffano share their sauce secrets at this free passata-making workshop.
Overview
If you want to step up your pasta game, you're going to need some top-notch sauce skills. And here to give you a helping hand in that department, is legendary chef Guy Grossi. Yep — the mind behind Italian hits like Florentino, Merchant and Ombra is joining forces with good mate, King & Godfree's Matteo Toffano, to help boost your skills with a free passata-making workshop.
Taking over the King & Godfree deli on Saturday, March 26, as part of the venue's ongoing 150th birthday celebrations, this class is the expert guidance your sauce repertoire has been looking for.
From 2pm, the two chefs will be teaching guests the ins and outs of whipping up an enviable tomato passata, and bottling a batch as you watch. What's more, if you're one of the first 100 guests on the day, you'll score a bottle of your own to take home. Further sauce serves will be available to buy for $10 a pop.
By Sarah Pannell
Top Images: Sarah Pannell
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