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By Libby Curran
August 21, 2017

Patient Wolf Open Day

Try the locally hand-crafted, small batch gin, straight from the source.
By Libby Curran
August 21, 2017

Sure, we've still got the tail end of winter to get through, but it's never too early to start dreaming about sunny spring afternoon G&Ts. And to help us get there, Brunswick-based gin producer Patient Wolf will open the doors to its Brunswick distillery for one day this Saturday, August 26.

It's been just over six months since Matt Argus and Dave Irwin joined the growing ranks of Victorian artisan spirits producers, launching their first small-batch dry gin with the help of a Pozible campaign. And they've certainly been busy ones, with Cookie, Howler, and award-winning cocktail bar The Everleigh just some of the local venues quick to add Patient Wolf to their collections.

But there's nothing quite like enjoying your gin-fix straight from the source, which you'll be able to do from 12–6pm, when the label's tasting bar opens to the public for the first time. Patient Wolf will deliver the full gin experience out of its Albert Street digs, where gin lovers can not only indulge in their favourite tipple, but enjoy free tastings, learn all about the botanicals that give this spirit its unique flavour and buy a bottle from the cellar door. All while marvelling at the boys' shiny 230-litre copper still, which was custom-made in Germany and takes pride of place in the distillery.

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