Pier Farm Summer Sessions

Overview

The days are getting longer and hotter (mostly), meaning that spritz season has well and truly arrived in Melbourne. And to celebrate the start of summer, Pier Farm in Williamstown will be slinging $15 spritzes from 4–6pm, starting on Friday, December 1.

Thankfully, the deal will run daily all the way up until the end of summer, so you've got heaps of time to get down to the marina-side restaurant for summery sips.

And you don't have to stick to Aperol. The team has also jumped on the limoncello and Hugo spritz craze, with the latter made with St-Germain elderflower liqueur.

In the spirit of spritzes, the Pier Farm team has curated a selection of Italian aperitivo snacks, from burrata to fresh oysters and melon wrapped in prosciutto.

For those after something more substantial, the waterside restaurant also serves up woodfired pizzas, pasta and a heap of seafood — the perfect accompaniments for a summer spritz sesh.