Pierre Roelofs Dessert Evenings
A three-course dinner where every course is dessert. See you there.
Overview
For the past five years, Pierre Roelofs and his team have taken over Café Rosamond on Thursday nights to create a new three-course dessert menu each week. While this isn’t a particularly new event on Melbourne’s culinary scene, it is undoubtedly a popular one, and one that is close to finishing forever.
The very last Dessert Evening will be on December 18, but you absolutely shouldn’t wait until the eleventh hour to sample the goods. As well as the three courses, Roelofs also throws in a 'dessert tube' which can range from anything to Snickers-flavoured to Eton Mess. To get those taste buds tingling, last week’s menu included flavour combinations such as grape, oat, orange and passionfruit; spiced apple, custard and coconut; bubblegum, strawberry and vanilla.
Intrigued? Salivating? You should be. To book a table, grab five of your sweet-tooth mates for a night of decadence, or you can try your luck as a walk-in if you haven’t quite got the numbers. We can't think of a better way to spend four hours (and a mere $50) on a Thursday night. See you there.
Information
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