Polish Easter Feast at Eat Pierogi Make Love

Overview

Polish Easter is coming back to Melbourne for another year, thanks to Eat Pierogi Make Love. Head along to the East Brunswick eatery for a hearty set menu that'll transport you to the other side of the world.

Head Chef Ola Gladysz's feast starts with a massive share platter crowded with herring tartare and devilled eggs layered with salmon – alongside a traditional veggie salad with pickles, eggs and mayo, plus house-made sourdough with horseradish butter.

Next comes the rainbow trout pierogi doused in lemon butter sauce, followed by zurek soup. It's a classic Easter dish reminiscent of ramen – made with fermented rye flour, smoked meats and marjoram. On the side comes a boiled egg with cwikła (horseradish and beetroot dip) and house-made white sausage. Last but not least, tuck into a big slice of Polish honey cake based on Gladysz's mum's secret recipe.